In today’s world, food safety is not optional—it’s essential. Whether you’re a restaurant owner, food handler, manufacturer, or health-conscious individual, this comprehensive webinar on food safety provides the knowledge and tools to ensure safe, hygienic, and regulatory-compliant food practices.
Importance of food safety in public health
Major foodborne illnesses and outbreaks
Economic impact of poor food practices
Legal and ethical responsibilities of food businesses
FSSAI (Food Safety and Standards Authority of India) guidelines
FDA (US), EFSA (EU), Codex Alimentarius
Licensing and compliance requirements
Labeling, packaging, and expiry date regulations
Introduction to HACCP (Hazard Analysis Critical Control Points)
Steps to implement HACCP in food production and service
Identifying biological, physical, and chemical hazards
Monitoring, verification, and corrective actions
Personal hygiene and handwashing techniques
Cleaning and sanitization of surfaces and equipment
Pest
control and waste management
Safe food preparation, cooking, and serving procedures
Safe storage for raw, cooked, and packaged foods
Refrigeration, freezing, and thawing techniques
Preventing cross-contamination in cold storage
Understanding the danger zone (5°C–60°C)
Standard Operating Procedures (SOPs) for restaurants, hotels, and canteens
Kitchen layout and workflow optimization for hygiene
Buffet management and food delivery safety
Employee training and periodic audits
Types of food testing: microbiological, chemical, nutritional
Using third-party labs for certification
Sample collection and lab documentation
Internal quality checks and batch traceability
Bacteria (Salmonella, Listeria, E. coli), viruses (Norovirus)
Allergens and how to declare them properly
Adulteration and counterfeit product risks
Safe use of additives and preservatives
Digital thermometers, IoT sensors, HACCP software
Inventory and temperature monitoring tools
Cloud-based compliance
management
Real-time alerts for contamination risk
Plant hygiene and worker safety
GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices)
Bulk production line sanitation protocols
Packaging integrity and food-grade materials
Restaurant and hotel owners
Food processing & packaging professionals
Home chefs and cloud kitchen owners
Nutritionists and dietitians
Hospitality and catering staff
FSSAI license holders and applicants
Students of food tech, microbiology, and hotel management
Each participant receives a Certificate of Completion, which can enhance your professional credentials and showcase your commitment to food safety. This can also assist with FSSAI licensing and HACCP implementation audits.
📘 Food Safety Compliance Checklist
📋 Sample
SOPs for Food Businesses
🧾 Hygiene Audit Template
📈 Staff Training Module (Slides + Quiz)
🎥 30-Day Replay Access
🎓 Certificate with QR verification
Understand legal food safety obligations
Learn to implement HACCP and FSSAI standards
Avoid contamination and foodborne illness risks
Set up SOPs for kitchens, cloud kitchens, and factories
Leverage technology to automate compliance
Train your staff for safer food handling practices
Our trainers include FSSAI-certified experts, food scientists, quality auditors, and experienced hospitality professionals who have worked with top brands and institutions across India and globally.
Duration: 90–120 Minutes
Format: Zoom (Live + Recording)
Level: Beginner to Professional
Language: English (with Hindi Support)
Fees: ₹199 / Free Access for NGOs & Students
Eligibility: Open to all
Unsafe food can cause lifelong illness, damage brand reputation, and even lead to legal action. By joining this webinar, you empower yourself and your team with life-saving knowledge and ensure your brand is trusted, compliant, and responsible.
Make food safety your top priority—it’s more than a requirement, it’s a duty.